posted by catherine / December 08, 2005 /
10 comments /
can somebody point me towards a direction for mulled wine that's not absolutely awful? i made it for our holiday part last christmas, and this is vaguely how the entire process went:
two hours before party: catherine gets excited, dumps shitload of wine, cinnamon, and various other ingredients in big old vat on stove to simmer.
directly before party: catherine tastes her sure-to-be-marvelous creation.
catherine: "holy crap."
pukes.
at party: catherine reluctantly leaves mulled wine as imbibing option for partygoers because, hey, alcohol. general reaction: much shying away from stove with askance looks at catherine. an hour into the party, jeff nye the alcohol guy tinkers with the wine, doing some chemical engineer i don't know what sort of stuff, which also includes pouring, literally, an entire pound of pure sugar into the mix. mulled wine is magically good. jeff receives much patting on the back and is carried around the party victorious on mulled wine drinkers shoulders. catherine sulks in corner, mutters incomprehensibly about the cinnamon.
don't worry, i'm not going to reattempt the disastrous mulled wine for this year's party. but i have heard, on occasion, that it can be a good thing, if done properly. so, show me how!